Medical Condition

Celiac Disease

Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine that damages its lining.

Common Symptoms

  • Diarrhea
  • Abdominal pain
  • Bloating
  • Weight loss
  • Fatigue

Clinical Sources

Diagnostic Lab Tests

Tests commonly used to diagnose or monitor Celiac Disease:

Anti Tissue Transglutaminase IgA (Anti-TTG IgA)

The Anti-Tissue Transglutaminase (tTG) IgA test is the primary screening blood test for Ce...

Check Levels

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Medically Reviewed by Dr. Binoy Babu, MBBS

Board Certified Doctor • 10+ Years Clinical Experience

Dr. Babu is a practicing physician dedicated to empowering patients with clear, actionable medical information. He founded 2opi to bridge the gap between complex lab reports and patient understanding, ensuring everyone has access to a reliable second opinion.

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