Triglycerides
- Sample Type
- Standard
- Fasting
- No
- Unit
- mg/dL
Triglycerides are the most common form of fat in the body, serving as a primary energy source. In a lipid profile, they are a key marker for cardiovascular risk. Elevated levels are associated with metabolic syndrome, insulin resistance, and an increased risk of coronary artery disease. Extremely high levels (>500 mg/dL) pose a significant risk for acute pancreatitis.
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Enter your lab result to see where you stand compared to the standard reference range.
Why Context Matters
Triglycerides are highly volatile and significantly affected by recent food intake (post-prandial state), alcohol consumption within the previous 24-48 hours, and strenuous exercise. Accuracy requires a strict 9-12 hour fast.
Lab ranges are statistical averages, not biological laws. "Normal" for a 20-year-old male isn't normal for a 60-year-old female.
Clinical References
Source-of-truth databases and clinical guidelines for Triglycerides:
Official Sources
- Triglycerides Test: MedlinePlus Medical TestMedlinePlus
Research & Guidelines
- PubMed: Triglycerides Clinical GuidelinesNCBI / PubMed
Related Indicators
Medically Reviewed by Dr. Binoy Babu, MBBS
Board Certified Doctor • 10+ Years Clinical Experience
Dr. Babu is a practicing physician dedicated to empowering patients with clear, actionable medical information. He founded 2opi to bridge the gap between complex lab reports and patient understanding, ensuring everyone has access to a reliable second opinion.
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