Chicken Meat (Specific IgE)
- Sample Type
- Standard
- Fasting
- No
- Unit
- kUA/L
This test measures specific IgE antibodies against proteins found in chicken meat. Within an Allergy Profile, it helps differentiate between true food allergies and cross-reactivity. While chicken allergy is less common than egg allergy, it can cause symptoms ranging from urticaria (hives) to anaphylaxis. It is also relevant in 'Bird-Egg Syndrome,' where sensitization occurs through inhalation of bird antigens followed by cross-reaction with egg yolk or poultry meat.
Check Your Result
Check Your Result
Enter your lab result to see where you stand compared to the standard reference range.
Why Context Matters
A positive IgE result indicates 'sensitization' but not necessarily a clinical allergy. Many patients have positive tests but can tolerate chicken meat without symptoms. Conversely, high total IgE levels can sometimes cause non-specific binding.
Lab ranges are statistical averages, not biological laws. "Normal" for a 20-year-old male isn't normal for a 60-year-old female.
Clinical References
Source-of-truth databases and clinical guidelines for Chicken Meat (Specific IgE):
Official Sources
- EAACI guidelines on the management of IgE-mediated food allergy - PubMedpubmed.ncbi.nlm.nih.gov
Research & Guidelines
Related Indicators
Medically Reviewed by Dr. Binoy Babu, MBBS
Board Certified Doctor • 10+ Years Clinical Experience
Dr. Babu is a practicing physician dedicated to empowering patients with clear, actionable medical information. He founded 2opi to bridge the gap between complex lab reports and patient understanding, ensuring everyone has access to a reliable second opinion.
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