Mutton (Lamb) Specific IgE
- Sample Type
- Standard
- Fasting
- No
- Unit
- kUA/L
This test measures the concentration of allergen-specific IgE antibodies in the serum directed against mutton (lamb) proteins. It is used to identify Type I hypersensitivity (allergic) reactions. While lamb is generally considered one of the least allergenic meats, sensitization can occur, leading to symptoms ranging from urticaria (hives) to anaphylaxis. In a multi-allergen profile, this component helps differentiate meat-specific allergies from other food or environmental triggers.
Check Your Result
Check Your Result
Enter your lab result to see where you stand compared to the standard reference range.
Why Context Matters
IgE levels indicate sensitization but do not always correlate with clinical symptoms upon ingestion (false positives). Cross-reactivity with other mammalian meats (Alpha-gal syndrome) or other red meats can confound results, necessitating a clinical correlation or an oral food challenge.
Lab ranges are statistical averages, not biological laws. "Normal" for a 20-year-old male isn't normal for a 60-year-old female.
Clinical References
Source-of-truth databases and clinical guidelines for Mutton (Lamb) Specific IgE:
Official Sources
- EAACI guidelines on the management of IgE-mediated food allergy - PubMedpubmed.ncbi.nlm.nih.gov
- AAAAI-EAACI PRACTALL: Standardizing oral food challenges-2024 Update - PubMedpubmed.ncbi.nlm.nih.gov
Research & Guidelines
Related Indicators
Medically Reviewed by Dr. Binoy Babu, MBBS
Board Certified Doctor • 10+ Years Clinical Experience
Dr. Babu is a practicing physician dedicated to empowering patients with clear, actionable medical information. He founded 2opi to bridge the gap between complex lab reports and patient understanding, ensuring everyone has access to a reliable second opinion.
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