Rice (Specific IgE)
- Sample Type
- Standard
- Fasting
- No
- Unit
- kUA/L
This test measures the level of allergen-specific IgE antibodies to rice in the blood. While rice is generally considered a low-allergen food, sensitization can occur, leading to symptoms ranging from atopic dermatitis to gastrointestinal distress or respiratory issues. In an Allergy Profile, this helps distinguish rice-specific sensitivity from other cereal grains or environmental triggers.
Check Your Result
Check Your Result
Enter your lab result to see where you stand compared to the standard reference range.
Why Context Matters
Cross-reactivity is a significant concern; proteins in rice may cross-react with other grasses (Poaceae family) or cereals like wheat and barley, leading to false-positive results that don't reflect a clinical allergy. A second opinion or oral food challenge is often needed to confirm if the IgE level correlates with actual symptoms.
Lab ranges are statistical averages, not biological laws. "Normal" for a 20-year-old male isn't normal for a 60-year-old female.
Clinical References
Source-of-truth databases and clinical guidelines for Rice (Specific IgE):
Official Sources
- EAACI guidelines on the management of IgE-mediated food allergy - PubMedpubmed.ncbi.nlm.nih.gov
Research & Guidelines
- PubMed: Rice (Specific IgE) Clinical GuidelinesNCBI / PubMed
Related Indicators
Medically Reviewed by Dr. Binoy Babu, MBBS
Board Certified Doctor • 10+ Years Clinical Experience
Dr. Babu is a practicing physician dedicated to empowering patients with clear, actionable medical information. He founded 2opi to bridge the gap between complex lab reports and patient understanding, ensuring everyone has access to a reliable second opinion.
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