Specific IgE - Chickpea
- Sample Type
- Standard
- Fasting
- No
- Unit
- kUA/L
This test measures the concentration of IgE antibodies specific to chickpea (Cicer arietinum) proteins. In an Allergy Profile, it identifies Type I hypersensitivity. It is crucial for patients experiencing symptoms like urticaria, angioedema, or anaphylaxis after legume consumption, particularly in regions where chickpeas are a dietary staple.
Check Your Result
Check Your Result
Enter your lab result to see where you stand compared to the standard reference range.
Why Context Matters
High cross-reactivity exists among legumes (lentils, peas, soy). A positive IgE result indicates sensitization but does not always correlate with clinical symptoms; a 'silent' sensitization is possible without an actual allergy.
Lab ranges are statistical averages, not biological laws. "Normal" for a 20-year-old male isn't normal for a 60-year-old female.
Clinical References
Source-of-truth databases and clinical guidelines for Specific IgE - Chickpea:
Official Sources
- EAACI guidelines on the management of IgE-mediated food allergy - PubMedpubmed.ncbi.nlm.nih.gov
Research & Guidelines
- PubMed: Specific IgE - Chickpea Clinical GuidelinesNCBI / PubMed
Related Indicators
Medically Reviewed by Dr. Binoy Babu, MBBS
Board Certified Doctor • 10+ Years Clinical Experience
Dr. Babu is a practicing physician dedicated to empowering patients with clear, actionable medical information. He founded 2opi to bridge the gap between complex lab reports and patient understanding, ensuring everyone has access to a reliable second opinion.
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